Our Menu

Crispy tortillas tossed in salsa verde with crema, cotija, pickled onions and two eggs your way.

Two sunny eggs over warm tortillas with ranchero sauce, refried beans and avocado.

Grilled steak, queso fresco, avocado and caramelized onions on a toasted bolillo roll.

Eggs, chorizo, potatoes, cheese and salsa wrapped in a warm flour tortilla.

Slow-braised beef, melted cheese and crispy tortillas. Served with rich consommé.

Marinated pork shaved off the spit with grilled pineapple, cilantro and onion.

Grilled shrimp, slaw, pico de gallo, crema and a squeeze of fresh lime.

Beer-battered fish with cabbage, pico and our smoky baja sauce.

Slow-cooked pork with crispy edges, white onion, cilantro and salsa verde.

Stewed chicharrón in red salsa with onion, cilantro and a wedge of lime.

Our signature plate. Slow-braised short rib in a deep chile marinade with rice, beans and tortillas.

Grilled marinated steak with rice, beans, grilled onions and warm tortillas.

Three rolled enchiladas with red sauce, melted cheese, crema and pickled onion.

Tender pork in a tangy tomatillo salsa with rice, beans and handmade tortillas.

Citrus-cured shrimp with avocado, cucumber, red onion and pico de gallo.

Mexican shrimp cocktail with avocado, tomato salsa, cilantro and saltines.

Raw shrimp marinated in lime, jalapeño and cilantro with cucumber and red onion.

Pan-seared white fish with garlic butter, rice, grilled veggies and salsa verde.

House spice, lime, beer, fresh shrimp on the rim. Spicy. Tangy. Famously refreshing.

Tequila, fresh lime, agave and a salted rim. Available on the rocks or frozen.

Tequila, fresh cucumber, jalapeño, lime and a tajín rim.

Mango puree topped with sparkling wine. A brunch must.

House-made rice and cinnamon agua fresca. Cold and creamy.

Hibiscus agua fresca with a touch of citrus. Tart, bright, refreshing.